ZoZo’s has been one of the most popular St John restaurants since its original inception nearly 15 years ago. Recently they relocated to Caneel Bay Resort and now have stunning views to match their delicious menus. Their open air restaurant with fabulous views are within the ruins of a sugar mill built in the 1800’s. Among the stone walls and high-timbered ceilings, you will be able to watch the sun sink into the Caribbean as you enjoy some of the most highly rated food on the island.
ZoZo’s has become a popular setting to celebrate that special occasion and will happily accommodate private receptions for up to 120 people.
ZoZo’s has won many awards for excellence and was recently named, byTrip Advisor’s 2016 Travelers Choice awards the #2 High End Restaurant in all of the Caribbean. Trip Advisor says that ZoZo’s Chef, Michael Fortino, draws influences from recipes of his own Italian family and from the regions of Northern Italy, as well the Caribbean. Chef Fortino offers fresh local fish and produce, and imports cheese, meat, spices and ingredients from around the globe to ensure all flavors are best expressed. The most popular dishes are the Fresh Pappardelle, Pistachio Crusted Local Mahi Mahi, or the Osso Buco.
Contact info: firstname.lastname@example.org; phone 340-693-9200
Complementary valet parking is provided. Reservations are highly recommended.